Our Story

Shri Annapurna was founded by Ramesh Sharma in a small village in Rajasthan. Armed with a deep respect for pure, naturally grown grain passed down through generations, he began milling wheat for his community.

Today, three generations later, we continue the same tradition — organically sourced grains, no additives, no shortcuts. What has changed is our reach: we now deliver to over 50,000 families across India.

Our mission remains simple: bring the authentic flavour and nutrition of traditionally milled flour and hand-ground spices to every Indian kitchen.